Chicken on Brioche Bun Recipe
Grilled chicken breast, bacon, swiss, sliced avocado, green leaf lettuce, tomato, and chipotle aioli on a brioche bun
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Preheat your grill or grill pan to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper.
Grill the Chicken
Place the seasoned chicken breasts on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
Cook the Bacon
While the chicken is grilling, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
Toast the Buns
Cut the brioche buns in half and toast them lightly on the grill or in a toaster until golden brown.
Assemble the Sandwich
Spread chipotle aioli on the bottom half of each toasted brioche bun. Layer with green leaf lettuce, sliced tomato, grilled chicken, crispy bacon, Swiss cheese, and sliced avocado. Top with the other half of the bun.
Serve
Serve immediately while warm, and enjoy your Chicken on Brioche Bun!