Shrimp Pasta with Lemon White Wine Cream Recipe

Name: Brave New Restaurants Shrimp Pasta With Lemon White Wine Cream Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 cups spaghetti; 1 pound shrimp, peeled and deveined; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup dry white wine; 1 cup heavy cream; 2 tablespoons lemon juice; 1 teaspoon lemon zest; 1 cup parmesan cheese, grated; to taste salt; to taste black pepper; 2 tablespoons fresh parsley, chopped

Inspired by Brave New Restaurant

Time30m

Serves4

Pasta with white wine cream sauce

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Ingredients

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Ingredients

8 cups spaghetti

1 pound Shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves Garlic, minced

1 cup dry white wine

1 cup Heavy cream

2 tablespoons ReaLemon lemon juice

1 teaspoon Lemon zest

1 cup Parmesan cheese, grated

to taste Celtic sea salt

to taste black pepper

2 tablespoons Fresh parsley, chopped

Method

Directions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp and cook until pink and opaque, about 3-4 minutes.

Prepare the Sauce

Pour in the white wine and bring to a simmer. Allow it to cook for about 2 minutes to reduce slightly. Stir in the heavy cream, lemon juice, and lemon zest. Cook for an additional 3-4 minutes until the sauce thickens slightly.

Combine and Serve

Add the cooked spaghetti to the skillet and toss to coat in the sauce. Stir in grated parmesan cheese, and season with salt and black pepper to taste. Garnish with fresh parsley before serving.