Name: Brave New Restaurants SHRIMP SANDWICH Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound shrimp; 2 medium peach; 1 medium cucumber; 1 large lime; 1 cup mayonnaise; 4 pieces Bibb lettuce leaves; 2 pieces hoagie rolls; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Grilled shrimp served with roasted peach and cucumber relish, lime aioli and Bibb lettuce on a hoagie roll

In a bowl, toss the shrimp with olive oil, salt, black pepper, and garlic powder. Let it marinate for 15 minutes.

Prepare the Shrimp

Preheat the grill to medium-high heat. Grill the shrimp for about 2-3 minutes on each side or until they are opaque and cooked through. Remove from heat.

Grill the Shrimp

Slice the peaches in half, remove the pit, and brush them with a little olive oil. Grill for about 3-4 minutes until they have grill marks and are slightly softened. Remove from heat and chop into small pieces.

Roast the Peaches

In a bowl, combine the chopped grilled peaches and diced cucumber. Squeeze the juice of the lime over the mixture and stir to combine. Season with salt to taste.

Prepare the Relish

In a small bowl, mix the mayonnaise with the juice and zest of the lime. Stir until well combined.

Make the Lime Aioli

Slice the hoagie rolls and spread a generous amount of lime aioli on both sides. Layer the Bibb lettuce, grilled shrimp, and peach-cucumber relish. Close the sandwich and serve immediately.

Assemble the Sandwich

shrimp

peach

cucumber

lime

mayonnaise

Bibb lettuce leaves

hoagie rolls

olive oil

salt

black pepper

garlic powder

SHRIMP SANDWICH

Twice smoked turkey, piled on a butter croissant with tomato, lettuce, & herbed mayonnaise

Turkey Croissant

Chicken risotto with mushroom cream sauce

Chicken Risotto with Mushroom Cream

Shrimp risotto with corn, red peppers and tomatoes sauce

Shrimp Risotto with Corn, Red Peppers and Tomatoes

Grilled chicken breast, bacon, swiss, sliced avocado, green leaf lettuce, tomato, and chipotle aioli on a brioche bun

Chicken on Brioche Bun

Rabbit Ridge Farms chicken smoked with BBQ sauce

Smoked Chicken BBQ

Veg Risotto with Parm Sauce

Make SHRIMP SANDWICH Recipe in just 40m. Grilled shrimp served with roasted peach and cucumber relish, lime aioli and Bibb lettuce on a hoagie roll

SHRIMP SANDWICH Recipe

More from Brave New Restaurant

Turkey Croissant

Chicken Risotto With Mushroom Cream

Shrimp Risotto With Corn, Red Peppers And Tomatoes

Chicken On Brioche Bun

Smoked Chicken Bbq

Veg Risotto With Parm Sauce