Shrimp, Grapefruit, Avocado with Prosecco Vinaigrette Salad Recipe
Shrimp, grapefruit, avocado with prosecco vinaigrette salad
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Cook the Shrimp
In a large pot of boiling salted water, cook the shrimp for about 2-3 minutes, or until they turn pink and opaque. Drain and cool under cold running water. Set aside.
Prepare the Vinaigrette
In a small bowl, whisk together the olive oil, prosecco, honey, Dijon mustard, salt, and black pepper until well combined.
Assemble the Salad
In a large bowl, combine the mixed greens, grapefruit segments, avocado, and cooked shrimp. Drizzle the vinaigrette over the salad and gently toss to combine.
Serve
Divide the salad among plates and serve immediately.