Mixed Grill Recipe

Time2h

Serves4

GRILLED PORK TENDERLOIN, BEEF MEDALLION, STUFFED QUAIL and WILD GAME SAUSAGE, SERVED WITH HERB DEMI GLACE

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Ingredients

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1
Marinate the Meats
In a bowl, combine olive oil, salt, and pepper. Add the pork tenderloin, beef medallion, and quail, and marinate for at least 1 hour.
2
Prepare the Herb Demi Glace
In a saucepan, combine the beef stock and red wine. Bring to a simmer and reduce by half. Add thyme, rosemary, salt, and pepper. Stir in butter until melted and smooth.
3
Grill the Meats
Preheat the grill to medium-high heat. Grill the pork tenderloin for about 15-20 minutes, turning occasionally. Grill the beef medallions for about 7-10 minutes on each side. Grill the quail for about 5-6 minutes per side, and the wild game sausage for about 10-12 minutes, turning frequently.
4
Serve
Slice the pork tenderloin and beef medallion. Arrange on a plate with grilled quail and sausage. Drizzle with herb demi-glace and serve hot.