GRILLED SHRIMP Recipe
Blackened shrimp over Orzo pasta salad with red onions, cherry tomatoes, spinach and lemon vinaigrette, finished with mango salsa
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Ingredients
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Main Ingredients
Method
Preparation Steps
Cook the Orzo
In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
Prepare the Shrimp
In a bowl, combine shrimp with olive oil, lemon juice, salt, black pepper, paprika, and cayenne pepper. Toss until shrimp are well coated.
Grill the Shrimp
Preheat a grill or grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes on each side or until they turn pink and are cooked through. Remove from heat.
Prepare the Salad
In a large mixing bowl, combine the cooked orzo, red onion, cherry tomatoes, spinach, and grilled shrimp. Toss gently to mix.
Make the Mango Salsa
In a small bowl, mix together diced mango and chopped cilantro. Set aside.
Combine and Serve
Serve the orzo salad on plates, topped with the mango salsa. Enjoy!