Crepe & Soup Or Salad Recipe
CREPE OF THE DAY, COUPLED WITH YOUR CHOICE OF A HOUSE SALAD OR YOUR CHOICE OF SOUP
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Ingredients
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Crepe Batter
Filling (optional, choose one or more)
House Salad (optional)
Soup (optional, choose one)
Method
Crepe Preparation
- 1
Make the Crepe Batter
In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth. Stir in the melted butter and let the batter rest for 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom. Cook for about 2-3 minutes until the edges lift, then flip and cook for another 1-2 minutes. Repeat with remaining batter.
- 3
Add Filling
Place your choice of filling on one half of each crepe, fold it over, and let it cook for another minute to warm the filling.
Salad Preparation
- 4
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste. Toss gently to combine.
Soup Preparation
- 5
Heat the Soup
If serving soup, heat your choice of soup in a saucepan over medium heat until warmed through.