CHICKEN Recipe
Grilled chicken breast, bacon, swiss, sliced avocado, green leaf lettuce, tomato and chipotle aioli on a brioche bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper.
Grill the Chicken
Place the seasoned chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Cook the Bacon
While the chicken is grilling, cook the bacon in a skillet over medium heat until crispy. Remove the bacon and let it drain on paper towels.
Toast the Buns
Cut the brioche buns in half and toast them on the grill for 1-2 minutes, until golden brown.
Assemble the Sandwich
Once the chicken is cooked, place a slice of Swiss cheese on each chicken breast to melt. On the bottom half of each toasted bun, layer the grilled chicken with melted cheese, bacon, sliced avocado, green leaf lettuce, and tomato. Spread chipotle aioli on the top half of the bun before placing it on top.
Serve
Serve the grilled chicken sandwiches immediately and enjoy!