BURGER DE LA CRUZ Recipe

Name: Brave New Restaurants BURGER DE LA CRUZ Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pounds ground beef; 0.5 cups bacon jam; 0.25 cups jalapeno mayonnaise; 2 cups spring mix; 1 slices tomato; 0.5 cups Sarge's Famous sweet and spicy pickles; 2 pieces brioche buns; 1 pounds frozen French fries; 0.5 cups Parmesan cheese; 2 tablespoons olive oil; 1 teaspoon garlic powder; to taste salt; to taste black pepper

Inspired by Brave New Restaurant

Time45m

Serves2

6oz hamburger with bacon jam, jalapeno mayonnaise, spring mix, tomato, Sarge's Famous sweet and spicy pickles on brioche bun, served with Parmesan fries

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Ingredients

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Burger

1 pounds ground beef

1/2 cups bacon jam

1/4 cups jalapeno mayonnaise

2 cups spring mix

1 slices tomato

1/2 cups Sarge's Famous sweet and spicy pickles

2 pieces brioche buns

Parmesan Fries

1 pounds frozen French fries

1/2 cups Parmesan cheese

2 tablespoons olive oil

1 teaspoon Watkins garlic powder

to taste Celtic sea salt

to taste black pepper

Method

Burger Preparation

Form the Patties

Divide the ground beef into 2 equal portions (6 oz each) and shape them into patties. Season with salt and pepper.

Cook the Patties

Grill or pan-fry the patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.

Assemble the Burger

Spread jalapeno mayonnaise on the bottom half of each brioche bun. Place a cooked patty on each, top with bacon jam, spring mix, tomato slice, and Sarge's pickles. Finish with the top half of the bun.

Parmesan Fries Preparation

Prepare the Fries

Preheat your oven according to the French fries package instructions. Spread frozen fries on a baking sheet.

Season the Fries

Drizzle olive oil over the fries, sprinkle with garlic powder, salt, and black pepper. Toss to coat evenly.

Bake

Bake fries in the oven for the time recommended on the package until golden and crispy. About 20-25 minutes.

Add Parmesan

In the last 5 minutes of baking, sprinkle Parmesan cheese over the fries and return to the oven to melt.