BIBB LETTUCE TOPPED WITH SLICES OF AVOCADOS, SEGMENTS OF GRAPEFRUIT, AND GULF SHRIMP, DRIZZLED WITH BALSAMIC VINAIGRETTE

Wash and dry the Bibb lettuce, then tear it into bite-sized pieces and place it in a large serving bowl.

Prepare the Ingredients

Cut the avocados in half, remove the pit, and slice them into thin wedges. Arrange the avocado slices on top of the lettuce.

Slice Avocados

Using a sharp knife, cut the top and bottom off the grapefruit. Carefully cut away the peel and pith, then segment the fruit and place the segments over the salad.

Segment the Grapefruit

Add the cooked Gulf shrimp on top of the salad.

Add Shrimp

Drizzle the balsamic vinaigrette over the salad, and season with salt and black pepper to taste. Toss gently to combine.

Dress the Salad

Serve immediately as a refreshing appetizer or light meal.

avocado and shrimp salad

Recipe information

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