AVOCADO and SHRIMP SALAD Recipe
BIBB LETTUCE TOPPED WITH SLICES OF AVOCADOS, SEGMENTS OF GRAPEFRUIT, AND GULF SHRIMP, DRIZZLED WITH BALSAMIC VINAIGRETTE
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Ingredients
Wash and dry the Bibb lettuce, then tear it into bite-sized pieces and place it in a large serving bowl.
Slice Avocados
Cut the avocados in half, remove the pit, and slice them into thin wedges. Arrange the avocado slices on top of the lettuce.
Segment the Grapefruit
Using a sharp knife, cut the top and bottom off the grapefruit. Carefully cut away the peel and pith, then segment the fruit and place the segments over the salad.
Add Shrimp
Add the cooked Gulf shrimp on top of the salad.
Dress the Salad
Drizzle the balsamic vinaigrette over the salad, and season with salt and black pepper to taste. Toss gently to combine.
Serve
Serve immediately as a refreshing appetizer or light meal.