Apples, Bleu Cheese with White Balsamic Vinaigrette Salad Recipe
Apples, bleu cheese with white balsamic vinaigrette salad
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Salad
In a large salad bowl, combine the mixed greens, sliced apples, crumbled bleu cheese, and chopped walnuts.
Make the Vinaigrette
In a separate bowl, whisk together the white balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine, ensuring all ingredients are coated.
Serve
Serve immediately as a fresh appetizer or side dish.