Name: Bravas Patatas Bravas Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 cups Potatoes; 0.5 cups Olive Oil; 1 tsp Salt; 1 tbs Paprika; 0.5 tsp Garlic Powder; 1 cups Tomato Sauce; 1 tsp Red Pepper Flakes; 1 tsp Sugar; 0.5 cups Aioli; 0.5 tsp Black Pepper

Experience the bold flavors of our Virgin Caesar, a tantalizing blend of zesty tomato juice, savory Worcestershire sauce, and a hint of horseradish, all perfectly seasoned with a splash of hot sauce and a dash of lemon. Garnished with a crisp celery stalk and a sprinkle of smoked paprika, this refreshing mocktail is a delightful twist on the classic, offering a burst of flavor without the alcohol. Perfect for any occasion, sip and savor the taste of a true Caesar without the buzz!

Virgin Caesar

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Crispy potatoes served with a spicy tomato sauce and aioli.

Wash and peel the potatoes. Cut them into bite-sized cubes.

Prepare the Potatoes

Place the potato cubes in a bowl of cold water and let them soak for 30 minutes. This helps remove excess starch.

Soak the Potatoes

Preheat the Oven

Drain the potatoes and pat them dry with a towel. In a large bowl, toss the potatoes with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.

Season the Potatoes

Spread the seasoned potatoes in a single layer on a baking sheet. Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.

Bake the Potatoes

In a saucepan over medium heat, combine the tomato sauce, red pepper flakes, and sugar. Bring to a simmer and cook for about 10 minutes, stirring occasionally.

Prepare the Spicy Tomato Sauce

Once the potatoes are crispy and golden, remove them from the oven. Serve the potatoes hot, drizzled with the spicy tomato sauce and a side of aioli for dipping.

Serve

Potatoes

Olive Oil

Salt

Paprika

Garlic Powder

Tomato Sauce

Red Pepper Flakes

Sugar

Aioli

Black Pepper

Patatas Bravas

BUNS DORL

Spanish Beer

Deep-fried dough pastries served with chocolate sauce.

Churros

Marinated chicken served with seasonal vegetables.

Grilled Chicken

Chorizo a la Sidra

Chorizo al Vino

Make Patatas Bravas Recipe in just 1h 15m. Crispy potatoes served with a spicy tomato sauce and aioli.

Patatas Bravas Recipe

Ingredients

Patatas Bravas Ingredients

Method

Patatas Bravas Directions