Buns Dorl Recipe
Make Buns Dorl Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast on top. Let it sit for about 5 minutes until it becomes frothy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Add the frothy yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
- 6
Add Beef and Vegetables
Add ground beef to the skillet. Cook until browned. Stir in bell pepper, paprika, salt, and black pepper. Cook for an additional 5 minutes.
- 7
Add Cheese
Remove from heat and stir in cheddar cheese until melted and well combined.
Assembly and Baking
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Shape Buns
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball, then flatten slightly. Place a spoonful of filling in the center and fold the dough over to seal.
- 10
Place on Baking Sheet
Place the buns seam-side down on a greased baking sheet. Brush the tops with beaten egg and sprinkle with sesame seeds.
- 11
Bake
Bake in the preheated oven for 20-25 minutes until golden brown.
- 12
Cool and Serve
Remove the buns from the oven and let them cool slightly before serving. Enjoy your Buns Dorl!