Name: Bravas Spanish Beer Recipe
Cook time: 3 h
Total time: 3 h
Yield: 20 servings
Cuisine: Spanish
Ingredients: 5 cups Pilsner malt; 1 tbs Hops (Saaz or similar); 16 cups Water; 1 tbs Yeast (lager yeast); 2 slices Lemon slices; to taste Salt

F. SCHATZ ACINIPO LAMBERGER

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Ham and Cheese Sandwich

In a large pot, heat 8 cups of water to around 150°F (65°C). Add the Pilsner malt and stir well. Maintain this temperature for about 60 minutes to allow the starches to convert to sugars.

Mashing the Grains

After mashing, drain the liquid into another pot, leaving the grains behind. Rinse the grains with an additional 8 cups of hot water to extract more sugars.

Sparging

Bring the collected wort to a boil. Once boiling, add the hops and boil for another 60 minutes. This will impart bitterness and aroma to the beer.

Boiling the Wort

After boiling, cool the wort quickly using an immersion chiller or by placing the pot in an ice bath until it reaches around 70°F (21°C).

Cooling the Wort

Transfer the cooled wort to a fermentation vessel and add the lager yeast. Seal the vessel with an airlock and let it ferment in a cool place (around 50-55°F or 10-13°C) for about 2 weeks.

Fermentation

After fermentation is complete, transfer the beer to bottles, adding a small amount of sugar to each bottle (about 1 tsp) to carbonate the beer. Cap the bottles and let them sit for another week.

Bottling

Chill the bottles in the refrigerator. Serve cold with a slice of lemon and a sprinkle of salt, if desired.

Serving

Pilsner malt

Hops (Saaz or similar)

Water

Yeast (lager yeast)

Lemon slices

Salt

Spanish Beer

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Make Spanish Beer Recipe in just 3h . Refreshing lager from Spain.

Spanish Beer Recipe

Descriptors

Tasting Notes

Food Pairings

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