Jul 13 2026
Restaurants›Bravas›Chorizo Al Vino Recipe

Chorizo Al Vino Recipe

Inspired by Bravas
Time40m
Serves4

Chorizo sausages cooked in red wine.

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Ingredients

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Main Ingredients

Aromatics and Seasoning

Optional Ingredients

Method

Preparation

  1. 1

    Prepare Ingredients

    Slice the chorizo sausages into bite-sized pieces. Finely chop the onion and mince the garlic cloves.

Cooking

  1. 2

    Cook Chorizo

    In a large skillet or frying pan, heat the olive oil over medium heat. Add the sliced chorizo and cook for about 5-7 minutes until the chorizo is browned.

  2. 3

    Add Aromatics

    Add the chopped onion and minced garlic to the pan with the chorizo. Sauté for about 3-4 minutes until the onion is translucent.

  3. 4

    Deglaze with Wine

    Pour in the red wine and scrape the bottom of the pan to deglaze. Add the bay leaves, fresh thyme, salt, and black pepper.

  4. 5

    Simmer

    Bring the mixture to a gentle simmer. Reduce the heat to low and let it cook for about 15-20 minutes, allowing the flavors to meld together.

Finishing Touch

  1. 6

    Garnish

    Once cooked, remove the bay leaves. Serve the chorizo al vino hot, garnished with chopped parsley if desired.

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