Grilled Chicken Recipe
Marinated chicken served with seasonal vegetables.
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Ingredients
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Chicken Marinade
Seasonal Vegetables
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine the olive oil, lemon juice, minced garlic, honey, dried oregano, salt, and black pepper. Whisk until well blended.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Grilling the Chicken and Vegetables
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F/200°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 5
Prepare the Vegetables
In a large bowl, toss the sliced zucchini, bell peppers, and asparagus with olive oil, salt, and black pepper.
- 6
Serving
- 7
Plate and Serve
Once the chicken and vegetables are cooked, remove them from the grill. Slice the chicken breasts and arrange them on a plate with the grilled vegetables. Serve immediately.