Scallop Crudo Recipe

Preparation Steps

1. 1

   Prepare the Cucumber

   Char the cucumber over a grill or under a broiler until slightly charred. Allow it to cool, then slice it thinly.

2. 2

   Prepare the Radish

   Thinly slice the radishes using a mandoline or sharp knife and set aside.

3. 3

   Cut the Scallops

   Slice the fresh scallops into thin rounds and arrange them on a serving plate.

4. 4

   Assemble the Dish

   Layer the charred cucumber slices over the scallops. Add the sliced radishes on top.

5. 5

   Add Lardo

   Thinly slice the lardo and place it on top of the cucumber and radish layers.

6. 6

   Citrus Dressing

   Zest and juice the citrus fruit and drizzle it over the assembled dish. Add olive oil, sea salt, and black pepper to taste.

7. 7

   Garnish

   Finish with fresh herbs for added flavor and color.