Fried Mozzarella Recipe
Heirloom tomato, ratatouille pickles, basil, arugula, pesto aioli, balsamic on baguette
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Ingredients
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Fried Mozzarella Ingredients
Method
Fried Mozzarella Directions
- 1
Prepare the Mozzarella
Slice the fresh mozzarella into thick slices (about 1/2 inch).
- 2
- 3
Bread the Mozzarella
Coat each mozzarella slice in flour, dip into the egg, and then cover with breadcrumbs. Set aside on a plate.
- 4
Fry the Mozzarella
In a deep skillet, heat oil over medium-high heat. Fry the breaded mozzarella slices in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Prepare the Baguette
Slice the baguette horizontally and lightly toast it if desired.
- 6
Assemble the Sandwich
Spread pesto aioli (mix the mayonnaise with pesto) on the bottom half of the baguette. Layer with arugula, fried mozzarella, sliced heirloom tomatoes, ratatouille pickles, and fresh basil leaves. Drizzle with balsamic vinegar and place the top half of the baguette on.
- 7
Serve
Cut the sandwich into individual servings and enjoy!
