Stone Fruit Crepes Recipe
Recipe information
Make Stone Fruit Crepes in just 1h . Whipped ricotta and stone fruit crepes w cucumber mint salad, lime vinaigrette and pistachio
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Ingredients
Crepes
Whipped Ricotta
Stone Fruits
Cucumber Mint Salad
Lime Vinaigrette
Toppings
Crepes
1. Make the Crepe Batter
In a bowl, whisk together the flour, milk, eggs, melted butter, and salt until smooth. Let the batter rest for 30 minutes.
2. Cook the Crepes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of the batter into the skillet, swirling to coat the bottom. Cook for 1-2 minutes until edges are golden, then flip and cook for another minute. Repeat with remaining batter.
Whipped Ricotta
3. Prepare the Whipped Ricotta
In a bowl, combine ricotta cheese, honey, and vanilla extract. Whip until smooth and creamy.
Cucumber Mint Salad
Lime Vinaigrette
5. Make the Vinaigrette
In a small bowl, whisk together lime juice, honey, olive oil, and salt until well combined.
Assembly
6. Assemble the Dish
Spread whipped ricotta onto each crepe, top with sliced stone fruits, and fold. Serve with cucumber mint salad on the side, drizzled with lime vinaigrette, and sprinkle with chopped pistachios.
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