Quiche Du Jour Recipe
Recipe information
Make Quiche Du Jour in just 1h 30m. W Porte Rouge salad
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Ingredients
Crust
Filling
W Porte Rouge Salad
Crust Preparation
1. Make the Dough
In a large mixing bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the cold water, a tablespoon at a time, until the dough comes together.
2. Chill the Dough
Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
4. Prepare the Filling
In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg. Stir in the cheese, bacon or ham, and spinach.
5. Bake the Quiche
Pour the filling into the pre-baked crust. Bake in the oven for 30-35 minutes, or until the filling is set and lightly golden on top.
Salad Preparation
6. Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
7. Dress the Salad
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle the dressing over the salad and toss to coat.
Serving
8. Serve
Slice the quiche and serve warm alongside the W Porte Rouge salad.
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