Quiche Du Jour Recipe
Quiche du Jour is a savory French tart made with a flaky pastry crust filled with a mixture of eggs, cream, cheese, and various ingredients like bacon or spinach. The version at this venue features a rich blend of flavors, combining creamy textures with the savory notes of bacon or ham and the freshness of spinach. Here's how to make your own quiche at home.
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Ingredients
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Crust
Filling
W Porte Rouge Salad
Method
Crust Preparation
Make the Dough
In a large mixing bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the cold water, a tablespoon at a time, until the dough comes together.
Chill the Dough
Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
Prepare the Filling
In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg. Stir in the cheese, bacon or ham, and spinach.
Bake the Quiche
Pour the filling into the pre-baked crust. Bake in the oven for 30-35 minutes, or until the filling is set and lightly golden on top.
Salad Preparation
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
Dress the Salad
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle the dressing over the salad and toss to coat.
Serving
Serve
Slice the quiche and serve warm alongside the W Porte Rouge salad.