Quiche du Jour is a savory French tart made with a flaky pastry crust filled with a mixture of eggs, cream, cheese, and various ingredients like bacon or spinach. The version at this venue features a rich blend of flavors, combining creamy textures with the savory notes of bacon or ham and the freshness of spinach.  Here's how to make your own quiche at home.

Quiche du Jour

Whipped ricotta and stone fruit crepes w cucumber mint salad, lime vinaigrette and pistachio

Stone Fruit Crepes

Marinated shrimp, grilled asparagus, local butter lettuce, creamy charred corn vinaigrette, tomato-basil salad, pickled shishito and horseradish croutons