Jul 14 2026
Jambon Beurre Recipe
Inspired by Brasserie Porte Rouge
Time15m
Serves2
Prosciutto, salted butter, arugula, pickled shallot, and triple cream brie on Grist baguette
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Baguette
Slice the Grist baguette in half lengthwise, making sure not to cut all the way through.
- 2
- 3
Layer the Ingredients
On one side of the baguette, layer the prosciutto followed by slices of triple cream brie.
- 4
Add Arugula and Shallots
Top with arugula and pickled shallots to taste.
- 5
Close and Serve
Close the baguette and cut it into smaller portions if desired. Serve immediately.
