Lamb Chops Recipe
mint-glazed, grilled eggplant & pea risotto, cipollini onion, carrot salad
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Ingredients
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Lamb Chops
Mint-Glazed Grilled Eggplant
Pea Risotto
Cipollini Onion and Carrot Salad
Method
Preparation of Lamb Chops
- 1
- 2
Mint-Glazed Grilled Eggplant
- 3
- 4
Glaze with Mint
In a bowl, combine chopped mint and balsamic vinegar. Drizzle over the grilled eggplant before serving.
Pea Risotto
- 5
- 6
Cook the Risotto
Add arborio rice to the saucepan, stirring for 1-2 minutes until lightly toasted. Gradually add vegetable broth, one cup at a time, stirring frequently until absorbed.
- 7
Finish with Peas and Cheese
Once the rice is creamy and al dente, stir in the peas and grated Parmesan cheese. Season with salt and pepper to taste.
Cipollini Onion and Carrot Salad
- 8
Combine the Ingredients
In a bowl, mix cipollini onions, grated carrots, olive oil, red wine vinegar, salt, and pepper. Toss well to combine.
