Jul 14 2026
RestaurantsBrasserie Porte RougeLamb Chops Recipe

Lamb Chops Recipe

Time1h 30m
Serves4

mint-glazed, grilled eggplant & pea risotto, cipollini onion, carrot salad

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Ingredients

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Lamb Chops

Mint-Glazed Grilled Eggplant

Cipollini Onion and Carrot Salad

Method

Preparation of Lamb Chops

  1. 1

    Marinate the Lamb

    In a bowl, mix olive oil, minced garlic, chopped mint, lemon juice, salt, and pepper. Add the lamb chops and marinate for at least 30 minutes.

  2. 2

    Grill the Lamb

    Preheat the grill to medium-high heat. Grill the marinated lamb chops for about 4-5 minutes per side for medium rare.

Mint-Glazed Grilled Eggplant

  1. 3

    Prepare the Eggplant

    Brush the eggplant slices with olive oil, and season with salt and pepper. Grill the slices for about 3-4 minutes on each side until tender.

  2. 4

    Glaze with Mint

    In a bowl, combine chopped mint and balsamic vinegar. Drizzle over the grilled eggplant before serving.

Pea Risotto

  1. 5

    Sauté the Onion and Garlic

    In a saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.

  2. 6

    Cook the Risotto

    Add arborio rice to the saucepan, stirring for 1-2 minutes until lightly toasted. Gradually add vegetable broth, one cup at a time, stirring frequently until absorbed.

  3. 7

    Finish with Peas and Cheese

    Once the rice is creamy and al dente, stir in the peas and grated Parmesan cheese. Season with salt and pepper to taste.

Cipollini Onion and Carrot Salad

  1. 8

    Combine the Ingredients

    In a bowl, mix cipollini onions, grated carrots, olive oil, red wine vinegar, salt, and pepper. Toss well to combine.

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