Porte Rouge Salad Recipe
Local greens, pickled vegetables, blue cheese, roasted garlic vinaigrette and filberts.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Roasted Garlic Vinaigrette
In a blender, combine the roasted garlic cloves, olive oil, red wine vinegar, honey, salt, and black pepper. Blend until smooth and well combined. Adjust seasoning to taste.
- 2
Assemble the Salad
In a large bowl, combine the local greens and pickled vegetables. Drizzle with the roasted garlic vinaigrette and toss gently to coat the greens and vegetables evenly.
- 3
Add Toppings
Sprinkle the crumbled blue cheese and toasted filberts over the salad. Toss lightly to combine or serve as is for a more visual presentation.
- 4
Serve
Divide the salad into serving bowls and enjoy immediately.
