Jul 14 2026
Pork Chop Recipe
Inspired by Brasserie Porte Rouge
Time30m
Serves4
pomegranate spaetzle, celery root & goat cheese hummus, frisee, sumac brown butter vinaigrette
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Ingredients
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Pork Chop
Method
Cooking the Pork Chops
- 1
Season the Pork Chops
Rub the pork chops with olive oil, salt, and black pepper on both sides.
- 2
Cook the Pork Chops
In a large skillet, heat over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side or until the internal temperature reaches 145°F (63°C).
- 3
Rest the Pork Chops
Remove from skillet and let rest for 5 minutes before serving.
