Moules Frites Recipe
Penn Cove mussels, white wine, maitre d’ butter, baguette, frites, aioli
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Ingredients
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Mussels
Frites
Aioli
Baguette
Method
Prepare the Mussels
- 1
Clean the Mussels
Rinse the Penn Cove mussels under cold water, scrubbing the shells to remove any debris. Remove the beards if present.
- 2
Cook the Mussels
In a large pot, melt the maitre d’ butter over medium heat. Add the minced garlic and sauté until fragrant. Pour in the white wine and bring it to a simmer. Add the cleaned mussels and cover the pot. Cook for about 5-7 minutes, or until the mussels have opened. Discard any that remain closed.
- 3
Finish the Mussels
Stir in the chopped parsley and lemon juice just before serving.
Prepare the Frites
- 4
Prepare the Aioli
- 5
Mix the Aioli
In a bowl, combine the mayonnaise, minced garlic, lemon juice, and salt. Mix well until combined.
Serve
- 6
Plate the Dish
Serve the cooked mussels in a bowl with a side of frites, a small bowl of aioli, and slices of baguette for dipping.
