Mission Valley Prawns Recipe

Cooking Instructions

1. 1

   Prepare the Garlic Butter

   In a large skillet, melt the butter over medium heat. Add minced garlic and smoked paprika, and sauté for about 2 minutes until fragrant.

2. 2

   Cook the Prawns

   Add the prawns to the skillet, season with salt and black pepper, and cook for about 3-4 minutes or until they turn pink and opaque.

3. 3

   Add Lemon and Parsley

   Squeeze the juice of one lemon over the prawns and add chopped parsley. Stir well to combine and remove from heat.

4. 4

   Serve

   Serve the prawns hot, along with torn pieces of baguette for dipping into the garlic butter sauce.