You must go rogue for this mission. 15-patty cheeseburger, 2 lbs of cheese curds, and 51 ounces of code beer. Complete this mission in an hour or less and receive the meal for free, plus spytastic prizes!

OOMG Burger Challenge

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Shaved beef, provolone, horseradish sauce, grilled Grist sourdough baguette and jus

In a skillet, heat olive oil over medium heat. Add the shaved beef, season with salt, black pepper, and garlic powder, and sauté until browned and heated through, about 5 minutes.

Prepare the Beef

In a small saucepan, bring the beef broth to a simmer. You can add additional seasoning or herbs to taste if desired. Keep warm.

Make the Jus

Slice the sourdough baguette into sandwich-sized pieces. Heat a grill or skillet over medium heat and toast the baguette slices until golden brown on both sides.

Toast the Baguette

On each toasted baguette piece, layer the sautéed shaved beef and top with provolone cheese. Use the horseradish sauce to spread on the inside of the top half of the baguette.

Assemble the Sandwich

Close the sandwich and serve with the warm beef broth on the side for dipping.

Serve

shaved beef

provolone cheese

horseradish sauce

Grist sourdough baguette

beef broth

olive oil

salt

black pepper

garlic powder

French Dip

Quiche du Jour is a savory French tart made with a flaky pastry crust filled with a mixture of eggs, cream, cheese, and various ingredients like bacon or spinach. The version at this venue features a rich blend of flavors, combining creamy textures with the savory notes of bacon or ham and the freshness of spinach.  Here's how to make your own quiche at home.

Quiche du Jour

Whipped ricotta and stone fruit crepes w cucumber mint salad, lime vinaigrette and pistachio

Stone Fruit Crepes

Marinated shrimp, grilled asparagus, local butter lettuce, creamy charred corn vinaigrette, tomato-basil salad, pickled shishito and horseradish croutons

Grilled Shrimp Salad

mint-glazed, grilled eggplant & pea risotto, cipollini onion, carrot salad

Lamb Chops

Prosciutto, salted butter, arugula, pickled shallot, and triple cream brie on Grist baguette

Jambon Beurre

Heirloom tomato, ratatouille pickles, basil, arugula, pesto aioli, balsamic on baguette

Fried Mozzarella

Make French Dip Recipe in just 30m. Shaved beef, provolone, horseradish sauce, grilled Grist sourdough baguette and jus

French Dip Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Beef

Make the Jus

Toast the Baguette

Assemble the Sandwich

Serve

More from Brasserie Porte Rouge