Yellow Rice & Beans Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Rinse the rice under cold water until the water runs clear. Drain well. If using canned beans, rinse and drain them as well.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until they are soft, about 5 minutes. Add the minced garlic and sauté for an additional minute until fragrant.

3. 3

   Cook the Rice

   Add the rinsed rice to the pot and stir to coat it with the oil and vegetables. Then, add the turmeric and cumin, mixing well. Pour in the vegetable broth, and season with salt and pepper. Bring to a boil.

4. 4

   Simmer

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is tender and has absorbed the liquid.

5. 5

   Add the Beans

   Once the rice is cooked, gently fold in the black or red beans. Cover and let it sit for another 5 minutes to heat the beans through.

6. 6

   Serve

   Fluff the rice and beans with a fork, garnish with fresh cilantro, and serve warm.