Andouille-tomato Gravy Recipe
(Dairy Free)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
In a large skillet, heat the olive oil over medium heat. Add the sliced Andouille sausage and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
- 2
- 3
Combine Ingredients
Add the canned diced tomatoes (with juice), vegetable broth, and Cajun seasoning to the skillet. Stir to combine.
- 4
Simmer the Gravy
Return the browned sausage to the skillet. Bring the mixture to a simmer and cook for about 15 minutes, stirring occasionally. Season with salt and black pepper to taste.
- 5
Serve
Once the gravy has thickened slightly, remove from heat and stir in the chopped parsley. Serve hot over rice or your favorite grain.
