Rice & Pigeon Peas Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and prepare them as indicated.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until they are soft.

3. 3

   Add the Garlic and Sofrito

   Stir in the minced garlic and sofrito, cooking for an additional 2 minutes until fragrant.

4. 4

   Combine the Rice and Spices

   Add the long-grain rice, cumin, salt, black pepper, and bay leaves to the pot. Stir well to combine all ingredients.

5. 5

   Add Liquid and Cook

   Pour in the vegetable broth (or water) and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes.

6. 6

   Incorporate Pigeon Peas and Ham

   After 15 minutes, add the pigeon peas and diced smoked ham to the pot. Stir gently, cover, and continue to cook for another 5-10 minutes until the rice is tender and the liquid is absorbed.

7. 7

   Rest and Serve

   Remove from heat and let it sit covered for about 5 minutes. Fluff with a fork before serving. Enjoy your Rice & Pigeon Peas!