Macaroni & Cheese Recipe

Cooking Directions

1. 1

   Cook the macaroni

   In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the cheese sauce

   In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, and continue to stir until the mixture thickens.

3. 3

   Add cheese and seasonings

   Remove the pot from heat and stir in the sharp cheddar cheese until melted and smooth. Add salt, black pepper, garlic powder, and paprika. Mix well.

4. 4

   Combine macaroni and cheese sauce

   Add the cooked macaroni to the cheese sauce and stir until evenly coated.

5. 5

   Optional breadcrumb topping

   If desired, sprinkle breadcrumbs over the top of the macaroni and cheese for added texture.

6. 6

   Bake (optional)

   For a baked version, preheat the oven to 350°F (175°C) and transfer the macaroni and cheese to a baking dish. Bake for 20-25 minutes until bubbly and golden on top.