Yeah Vegan Recipe

Preparation Steps

1. 1

   Cook Quinoa

   Rinse the quinoa under cold water. In a saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover and simmer for 15 minutes. Fluff with a fork and let it cool.

2. 2

   Chop Vegetables

   While the quinoa is cooking, chop the cherry tomatoes, cucumber, red bell pepper, and avocado into bite-sized pieces. Drain and rinse the chickpeas.

3. 3

   Prepare Dressing

   In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to taste.

4. 4

   Assemble Salad

   In a large bowl, combine cooked quinoa, spinach, chopped vegetables, and chickpeas. Drizzle the dressing over the salad and toss gently to combine.

5. 5

   Garnish

   Chop fresh parsley and sprinkle on top of the salad before serving.