Sweet Corn-cornbread Recipe
(Vegetarian)
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Ingredients
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Dry Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) and grease a baking dish or cast-iron skillet.
- 2
Mix Dry Ingredients
In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt. Mix well to combine.
- 3
Combine Wet Ingredients
In a separate bowl, whisk together the milk, eggs, and melted butter. Stir in the sweet corn kernels.
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
- 5
Bake
Pour the batter into the prepared baking dish or skillet and bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- 6
Cool and Serve
Allow the cornbread to cool slightly before slicing. Serve warm with butter or your favorite spread.
