Rustic Style Grits Recipe

Time30m

Serves4

With Sharp Cheddar. (Vegetarian)

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Ingredients

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1
Prepare the Grits
In a large saucepan, bring the water to a boil. Slowly whisk in the grits, stirring constantly to prevent lumps.
2
Cook the Grits
Reduce the heat to low, cover, and let the grits simmer for about 20-25 minutes, stirring occasionally, until thickened and creamy.
3
Add Cheese and Seasonings
Once the grits are cooked, remove from heat and stir in the butter, sharp cheddar cheese, salt, and black pepper until fully melted and combined.
4
Serve
Spoon the grits into serving bowls and garnish with chopped chives. Serve warm.