Farm Eggs Recipe

Cooking Instructions

1. 1

   Prepare the eggs

   Crack the organic free-range eggs into a mixing bowl. Add salt and black pepper to taste, and whisk until the yolks and whites are fully combined.

2. 2

   Heat the pan

   In a non-stick skillet, heat olive oil or butter over medium heat until hot but not smoking.

3. 3

   Cook the eggs

   Pour the whisked eggs into the skillet. Cook gently, stirring occasionally with a spatula, until the eggs are softly set and slightly runny in places, about 2-3 minutes.

4. 4

   Add herbs

   Once the eggs are nearly done, sprinkle in the fresh herbs and gently fold them into the eggs. Cook for an additional minute until the herbs are slightly wilted and the eggs are fully cooked.

5. 5

   Serve

   Remove the skillet from heat and transfer the scrambled eggs to plates. Serve immediately and enjoy your organic farm eggs!