Coleslaw Recipe
(Vegetarian)
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation
- 1
Prepare the Vegetables
In a large bowl, combine the shredded green cabbage, grated carrot, and shredded red cabbage. Toss them together until evenly mixed.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth and well combined.
- 3
Combine
Pour the dressing over the cabbage mixture and toss well to coat all the vegetables evenly.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, stir in the chopped parsley for added freshness.
