Coconut-vanilla Pudding Recipe
Fresh Pineapple. (Vegan)
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Ingredients
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Pudding
Method
Preparation
- 1
Prepare the Base
In a medium saucepan over medium heat, whisk together the coconut milk, almond milk, maple syrup, vanilla extract, and salt until well combined.
- 2
Thicken the Pudding
In a small bowl, mix the cornstarch with a few tablespoons of the warm milk mixture to create a slurry. Gradually add the slurry back into the saucepan while whisking continuously.
- 3
Cook the Mixture
Continue to cook the mixture, whisking constantly, until it thickens and begins to bubble, about 5-7 minutes.
- 4
Cool and Serve
Remove the saucepan from heat and pour the pudding into individual serving dishes. Allow to cool at room temperature for about 15 minutes, then refrigerate for at least 1 hour before serving.
