Chocolate Chip Cookie Recipe
(Gluten Free)
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, combine the almond flour, baking soda, and salt. Whisk together until well combined.
- 3
Cream Wet Ingredients
In a large bowl, mix the melted coconut oil, brown sugar, and granulated sugar until smooth. Add the vanilla extract and eggs, and mix until fully combined.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients. Stir until just combined. Fold in the chocolate chips.
- 5
Scoop and Bake
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.
- 6
Cool and Serve
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your gluten-free chocolate chip cookies!
