Butterscotch Pudding Recipe

Preparation

1. 1

   Make the Pudding

   In a medium saucepan, whisk together brown sugar, cornstarch, and salt. Gradually whisk in the milk until smooth. Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble, about 5-7 minutes.

2. 2

   Add Butter and Vanilla

   Remove the saucepan from heat and stir in the butter and vanilla extract until the butter is melted and fully incorporated.

3. 3

   Chill the Pudding

   Pour the pudding into serving dishes, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and refrigerate for at least 2 hours or until set.

4. 4

   Make the Whipped Cream

   In a mixing bowl, beat the heavy cream and powdered sugar together until soft peaks form.

5. 5

   Assemble the Dessert

   Once the pudding has set, top each serving with a dollop of whipped cream and sprinkle with toffee bits.