Vermont Cheddar Waffle Recipe
vermont cheddar, butter, maple syrup
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Ingredients
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Waffle Batter
Method
Preparation
- 1
Make the Waffle Batter
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. In another bowl, whisk together the eggs, milk, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the shredded Vermont cheddar cheese.
- 2
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 3
Cook the Waffles
Once the waffle iron is preheated, pour an appropriate amount of batter onto the iron and cook until golden brown and crispy, usually about 4-5 minutes, depending on your waffle iron.
- 4
Serve
Serve the waffles warm with a drizzle of maple syrup on top. Enjoy!