Coffee Cake Recipe
Indulge in our moist coffee cake, a delightful blend of cinnamon and vanilla flavors, perfect for pairing with your favorite brew.
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Ingredients
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Cake Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and set aside.
- 3
Cream Butter and Sugar
In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs, one at a time, followed by the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the butter mixture, alternating with the sour cream. Mix until just combined.
- 6
Add Nuts (Optional)
If using, fold in the chopped nuts into the batter.
- 7
Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.