Brownie Recipe

Brownie Directions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.

2. 2

   Melt the Butter

   In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and let it cool slightly.

3. 3

   Mix Wet Ingredients

   In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.

4. 4

   Combine Dry Ingredients

   In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.

5. 5

   Combine Wet and Dry Ingredients

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

6. 6

   Add Chocolate Chips

   If using, fold in the chocolate chips.

7. 7

   Bake

   Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

8. 8

   Cool and Serve

   Remove from the oven and allow the brownies to cool in the pan. Once cooled, cut into squares and serve.