Cobb Salad Recipe

Time30m

Serves4

romaine lettuce, bacon, blue cheese, egg, red onion, cucumber, radish, tomato, chive, buttermilk dressing

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove them from the skillet and drain on paper towels. Once cooled, crumble into small pieces.
2
Hard Boil the Eggs
Place eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Transfer eggs to cold water to cool, then peel and chop.
3
Prepare the Vegetables
Chop the romaine lettuce and place it in a large salad bowl. Dice the cucumber, slice the radishes, chop the red onion, and dice the tomato. Add all the vegetables to the bowl.
4
Add Cheese and Chives
Sprinkle the crumbled blue cheese and chopped chives over the salad.
5
Assemble the Salad
Top the salad with the crumbled bacon and chopped hard-boiled eggs. Toss gently to combine.
6
Serve with Dressing
Drizzle with buttermilk dressing just before serving, or serve dressing on the side.