Buttermilk Pancakes Recipe
powdered sugar, butter, maple syrup (add blueberries +2)
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare Batter
In a mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
- 2
Combine Wet Ingredients
In another bowl, whisk together the buttermilk, egg, and melted butter until combined.
- 3
Mix Together
Pour the wet ingredients into the dry ingredients and stir until just combined. If using blueberries, gently fold them into the batter.
- 4
Cook Pancakes
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 5