St Louis Caesar Recipe
romaine lettuce, creamy anchovy dressing, pecorino, garlic crunch, lemon
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a blender, combine anchovy fillets, garlic, mayonnaise, lemon juice, olive oil, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.
- 2
Prepare the Lettuce
Wash and dry the romaine lettuce. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 3
Add Dressing
Pour the creamy anchovy dressing over the romaine lettuce and toss gently to combine, ensuring all leaves are coated.
- 4
Add Cheese
Grate the pecorino cheese and sprinkle it generously over the salad.
- 5
Serve
Serve the salad immediately, optionally garnishing with additional pecorino cheese and a drizzle of olive oil.