Jul 14 2026
RestaurantsBowood by NicheReuben Recipe

Reuben Recipe

Inspired by Bowood by Niche
Time30m
Serves2

rye, housemade pastrami, swiss, russian dressing, classic kraut, fries

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients for Reuben Sandwich

Method

Directions to Make Reuben Sandwich

  1. 1

    Prepare the Ingredients

    Gather all the ingredients: rye bread, pastrami, Swiss cheese, Russian dressing, sauerkraut, fries, and butter.

  2. 2

    Assemble the Sandwich

    On two slices of rye bread, spread 1 tablespoon of Russian dressing on each slice. Layer 4 ounces of pastrami, followed by 2 slices of Swiss cheese, and 1/2 cup of sauerkraut. Top with the remaining slices of rye bread.

  3. 3

    Grill the Sandwich

    Melt 1 tablespoon of butter in a skillet over medium heat. Place the sandwich in the skillet and grill for about 4-5 minutes on one side until golden brown. Flip the sandwich, add the remaining butter to the skillet, and grill the other side for another 4-5 minutes, until the cheese is melted and the bread is crispy.

  4. 4

    Prepare the Fries

    While the sandwich is grilling, prepare the fries according to package instructions or fry fresh fries until golden and crispy.

  5. 5

    Serve

    Once the sandwich is grilled to perfection, slice it in half and serve it hot with a side of fries.

More from Bowood by Niche