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Ingredients
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Meat and Seasonings
Method
Preparation
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground pork and pork fatback. Mix well to ensure a uniform consistency.
- 2
Add Seasonings
Add the minced garlic, salt, black pepper, paprika, fennel seeds, red pepper flakes, brown sugar, chopped sage, and chopped thyme to the meat mixture. Mix thoroughly until all seasoning is evenly distributed.
- 3
Incorporate Ice Water
Gradually add the ice water to the mixture, mixing until the mixture is moist and cohesive.
- 4
Shape the Sausages
Form the mixture into patties or roll into sausage links, depending on your preference.
- 5
Cook the Sausages
Cook the sausages in a skillet over medium heat for about 10-15 minutes, turning occasionally until they are browned and cooked through.
- 6
Serve
Serve hot with your choice of sides or as a breakfast item.