Mixed Greens Salad Recipe
A refreshing mix of crisp greens, tossed with seasonal vegetables and a light vinaigrette for a perfect start to any meal.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly, then place them in a large salad bowl.
- 2
Add the Other Ingredients
Chop the cherry tomatoes, dice the cucumber, thinly slice the red onion, and grate the carrots. Add all these to the bowl with the mixed greens.
- 3
Add Feta Cheese
Sprinkle the crumbled feta cheese over the top of the salad.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all the ingredients.
- 6
Serve
Serve immediately as a side dish or a light main course.