Maryland Crab Benedict Recipe
maryland crab cakes, poached eggs, cajun hollandaise, chive, mixed greens salad
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Ingredients
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Maryland Crab Benedict Ingredients
Method
Preparation Instructions
- 1
Prepare the Crab Cakes
Cook the Maryland crab cakes according to package instructions or your preferred recipe until golden brown.
- 2
Poach the Eggs
Bring a pot of water to a simmer. Add a splash of vinegar. Crack each egg into a small bowl, then gently slide them into the simmering water. Poach for 3-4 minutes until the whites are set and yolks are still runny. Remove with a slotted spoon.
- 3
Make the Cajun Hollandaise
In a blender, combine melted butter, lemon juice, Cajun seasoning, and a pinch of salt. Blend until smooth and creamy.
- 4
- 5